Italian Restaurant in Salvador
MENU
ANTIPASTI AND INSALATI
LA SALUMERIA $15
BURRATA IN CHICKS, BAKED TOMATO, RAW PROSCIUTTO AND GENOVESE SALAMI​
MOZZARELLA IN CARROZZA $7
BREAKED MOZZARELLA SERVED WITH NEAPOLITAN TOMATO SAUCE
ARANCINI DI OSSOBUCO $8
CREAMY RICE SPHERES WITH PARMESAN CHEESE FILLING AND STEWED CUT OF BEEF
RISO AL SALTO $8
CRISPY RISOTTO, BACON, PECORINO ROMANO, PARMESAN REGGIANO, GRANA PADANO CREAM
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INSALATA CAPRESE $11
SALAD WITH TOMATOES, FRESH MOZZARELLA AND BASIL PESTO
INSALATA CESARE $11
CESAR SALAD WITH CHICKEN, LETTUCE, PARMESAN REGGIANO, BREAD TILES AND CREAMY DRESSING
CARPACCIO DI MANZO $8
BEEF SLICES WITH FRESH MUSHROOMS, PARMESAN REGGIANO, ARUGULA AND BASIL DRESSING
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CARPACCIO DI POLPO $14
OCTOPUS SLICES WITH CITRUS DRESSING, TBREAD SHAPES, CRISPY CAPERS AND CREAMY LEMON
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COZZE $15
MUSSELS IN MANTWHITE WINE, GARLIC AND PARSLEY EQUILLA
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FRITTA POLENTA WITH AIOLI $9
CRISPY POLENTA STICKS WITH CREAMY TRUFFLED PARMESAN REGGIANO
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MELANZANE ALLA PARMIGIANA $9
SLICES OF EGGPLANTS WITH NEAPOLITAN TOMATO SAUCE, MOZZARELLA, PECORINO ROMANO
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FRITTO MISTO $17
SHRIMP, SQUID AND CRISPY OCTOPUS WITH TARTAR SAUCE
PANE E CROSTINI
RUSTIC CIABATTA BREAD $4
GRILLED BREAD WITH OLIVE OIL
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CLASSIC FOCACCIA $4
FINE FOCACCIA, OLIVE OIL, PARMESANREGGIANO, HERBS
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FOCACCIA MONTEROSSO $12
PARMESAN REGGIANO CREAM, RAW PROSCIUTTO, HERBS, ARUGULA, OREGANO, PARMESAN REGGIANO, OLIVE OIL
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FOCACCIA DEL CAMPO $12
STRACCIATELLA, DRIED TOMATO, GOAT CHEESE AND BASIL OIL
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ZUPPE
MINESTRONE $5
RED GRAIN SOUP, MACCARONI,BACON AND REGGIANO PARMESAN​
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ZUPPE DEL GIORNO $6
ASK ABOUT THE DIFFERENT SOUP OF THE DAY OPTIONS ACCORDING TO AVAILABILITY
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TOMATO CREAM $7
WITH TOASTED NUTS, MUSHROOMS, ROASTED CHERRY TOMATOES​
TRADITIONAL PIZZAS
MARGHERITA $6.5
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA
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NAPOLITAN MARGERITA $13
SAN MARZANO DOP TOMATO SAUCE, FRESH MOZZARELLA, BASIL
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QUATTRO STAGIONI $14
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKE, KALAMATA OLIVES
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CAPRESE $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, FRESH TOMATOES, GENOVESE PESTO ​
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AMERICAN PEPPERONI $10
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, AMERICAN PEPPERONI
QUATTRO FORMAGGI $14
MOZZARELLA, PARMESAN REGGIANO, MASCARPONE, GORGONZOLA
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BAHAMAS $12
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, BACON, PINEAPPLE, CORN
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PROSCIUTTO FUNGHI $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, MUSHROOMS AND COOKED HAM​
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CARNIVOR $12
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, SALSICCIA, AMERICAN PEPPERONI, BACON, SALAMI
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EXTRAORDINARY PIZZAS
THE CENTRAL $16
SAN MARZANO DOP TOMATO SAUCE, MOZARELLA, SALSICCIA, GOAT CHEESE, FRIED ONION, STRACIATELLA
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ITALIOSA $18
MUSHROOM CREAM AND FUNGHI PORCINI, MOZARELLA, CROUTONS, PARMISAN REGGIANO, STRACIATELLA, TRUFFLE OIL
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IMPERIALE $17
SAN MARZANO DOP TOMATO SAUCE, MOZARELLA, ARUGULA, RAW PROSCIUTTO, STRACIATELLA, REGGIANO PARMESAN
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CARBONARA $13
REGGIANO PARMESAN CREAM, FRESH MOZZARELLA, “GUANCIALE STYLE” BACON, EGG
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VEGGIE $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, EGGPLANT, CARROT, ZUCCHINI, ONION, KALAMATA OLIVES, CHERRY TOMATO
MIAMI VICE $15
POMODORO SAUCE, MOZARELLA, MUSHROOMS, COOKED HAM, STRACIATELLA, TRUFFLE OIL
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MORTADELLA AND PISTACHIO $16
REGGIANO PARMESAN CREAM, RICOTTA, STRACCIATELLA, ARUGULA, ZUCCHINI, PISTACCHIO, MORTADELLA DOP
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AMBASCIATORE $16
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, PARMESAN REGGIANO CREAM, RICOTTA CREAM, ARUGULA AND TRUFFLED HONEY
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NETTUNO $18
PARMIGIANO REGGIANO CREAM, GARLIC SHRIMP, LEEK, GENOVESE PESTO, MASCARPONE, ARUGULA, LIME
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DIAVOLA DI MARE $18
ARRABBIATA SAUCE, SEAFOOD MISTO FRITTO, BACON, ITALIAN SALSICCIA, KALAMATA OLIVES, MASCARPONE, PARSLEY
INGREDIENTS $2
HAM, MUSHROOMS, ARTICHOKES, ONION, MOZZARELLA, SALSICCIA,
GENOVESE PESTO, BACON, OLIVES, PEPPERONI, GOAT CHEESE
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PREMIUM INGREDIENTS $4
CHICKEN, RAW PROSCIUTTO, ANCHOVIES, STRACIATELLA,
FRESH MOZZARELLA, TRUFFLE OIL, CHERRY TOMATOES
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GLUTEN FREE DOUGH + $8
PASTA
PASTA ALLA SPICY VODKA $10
SHORT PASTA, RED CREAM IN KETEL ONE VODKA, PANGRATTATO, PEPPERONCINI
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FETUCCINI AGLIO, OLIO E GAMBERETTI $15
LONG PASTA WITH OLIVE OIL, GARLIC AND SHRIMP
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RIGATONI ALLA NORMA $10
SHORT PASTA WITH EGGS, TOMATO, AND RICOTTA STRACCIATELLA
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RIGATONI NEITHER CARBONARA NOR ALFREDO $11
CREAMY SHORT PASTA WITH BACON AND PARMESAN REGGIANO​
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PACCHERI ALLA BOLOGNESA $13
SHORT PASTA IN EXTRA LARGE FORMAT, WITH NEAPOLITAN TOMATO SAUCE, MEAT AND REGGIANO PARMESAN
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BUCATINI CACIO E PEPE $14
LONG PASTA WITH CREAMY PARMIGIANO REGGIANO AND PECORINO ROMANO, FRESH BLACK PEPPER
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LINGUINI AL FILETTO DI POMODORO $8
LONG PASTA WITH FRESH CHOPPED TOMATOES, SAUTEED WITH OLIVE OIL AND GARLIC WITH PARMESAN REGGIANO CHEESE
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LINGUINI COZZE $13
LONG PASTA WITH MUSSELS IN WHITE WINE, GARLIC AND OLIVE OIL
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LINGUINI FRUTTO DI MARE $17
LONG PASTA WITH SHRIMP, SQUID, CLAM, CAPER AND OLIVE, IN NEAPOLITAN TOMATO SAUCE
SPAGHETTI ALFREDO AND PROSCIUTTO $14
CREAMY LONG PASTA WITH REGGIANO PARMESAN CHEESE, SERRANO HAM, BREAD CRUMBS AND TRUFFLED TOUCH
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RUSTIC PESTO GNOCCHI $11
HOMEMADE POTATO GNOCCHI WITH BASIL PESTO, FRESH RICOTTA, PARMESAN REGGIANO AND ALMONDS
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GNOCCHI ALLA SORRENTINA $10
HOMEMADE POTATO GNOCCHI WITH NEAPOLITAN TOMATO SAUCE, MOZZARELLA, BASIL AND GRATIN PARMESAN REGGIANO CREAM
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GNOCCHI PORCINI $10
HOMEMADE POTATO GNOCCHI IN PORCINI MUSHROOM CREAM AND TOASTED ALMONDS
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BOLOGNESE LASAGNA $10
HOMEMADE SHEET PASTA WITH MEAT, NEAPOLITAN TOMATO SAUCE, BECHAMEL AND GRATINATED MOZZARELLA
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TORTELLONI FUNGHI PORCINI $13
PASTA STUFFED WITH MUSHROOMS IN TRUFFLED PARMESAN REGGIANO CREAM
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MEZZALUNA BOSCO $11
PASTA FILLED WITH CREAMY RICCOTA AND GRANA PADANO DOC IN PINK CREAM, CHERRY TOMATOES
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PASTA CHANGE OPTIONS
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WE RECOMMEND THEM AS THEY COME, BUT IF YOU WANT TO CHANGE THE TYPE OF PASTA YOU CAN CHOOSE BETWEEN:
FETUCCINI, LINGUINI, SPAGUETTI, RIGATONI, BUCATINI
IN ANY OF THE PASTA.
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AVAILABLE WITH LINGUINI AND GNOCCHI GLUTEN FREE +3.5
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RISOTTO
FUNGHI $14
CREAMY ARBORIO RICE WITH MUSHROOMS AND PARMESANO REGGIANO​
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CAPRESE $12
CREAMY ARBORIO RICE WITH TOMATES AND MOZZARELLA
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OSSOBUCO $12
CREAMY ARBORIO RICE CON PARMESAN AND CUT OF BEEF STEWED IN ITS JUICES
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RISOTTO NERO $15
CREAMY ARBORIO RICE FRIED CALAMARI, LIME AIOLI AND SQUID INK
SECONDI PIATTI
FILLET MIGNON CARTOCCIO $22
SPIDER LOIN MEDALLIONS WITH BACON AND MUSHROOMS, SERVED WITH PASTA WITH PARMESAN REGGIANO CREAM
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CHICKEN FILLET MIGNON CARTOCCIO $13
CHICKEN MEDALLIONS WITH BACON AND MUSHROOMS, SERVED WITH PASTA WITH PARMESAN REGGIANO CREAM
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BEER RIBDO RÚSTICA $19
WITH APPLES, GARLIC AND ROSEMARY​
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PESCE AGLIO E OLIO $19
WHITE FISH IN LIME BUTTER, GARLIC, BROCCOLINI, PEPPER AND BAKED TOMATO​
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GENOVESE ENTRAÑA $28
ANGUS ENTIRE SERVED GRILLED WITH CHIMICHURRI GENOVESE
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OSSOBUCCO $19
CUT OF BEEF STEWED FOR 48HRS. MILANESE STYLE
MILANESES​
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MEAT 13
CHICKEN 13
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TOPPING +4
- CREAMY WILD FUNGI -
- PARMIGIANA (TOMATO AND MOZZARELLA SAUCE) -
- SIMPLE -
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CONTORNI​
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RUSTIC MASH
FRENCH FRIES
CESAR SALAD +1
PASTA (CREAM, DONKEY OR NAPOLI)
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**EACH MAIN INCLUDES AN OUTLINE**
DOLCI
CANNOLLI NUTELLA $5
CROCANT CONEE FILLED WITH NUTELLA AND PASTRY CREAM​
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PROFITEROL PISTACCHIO $9
PISTACCHIO GELATO, PISTACCHIO CRUMBLE, WARM WHITE CHOCOLATE AND PISTACCHIO SAUCE
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PIEMONTESE CAKE $10
CHOCOLATE CAKE, HAZELNUTS, GIANDUIA GANACHE​
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RED FRUIT PANNACOTTA $5
ITALIAN FLAN WITH MILK CREAM WITH RED FRUITS​
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​NUTELLA PIZZA $8
COCOA DOUGH WITH MARSHMALLOW, SWEET RICOTTA AND OREO GROUND
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GELATO MONTEROSSO $9
HOMEMADE NOCCIOLA AND NUTELLA ICE CREAM, PANNA, HOMEMADE WAFFLE COOKIE
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TIRAMISU $8
TRADITIONAL “SAVOIARDI” SOLETILLA SWEET WITH COFFEE, COCOA AND 100% MASCARPONE
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